Where Public Health Meets the Maritime Industry
When people hear the title Public Health Officer (PHO), they often picture someone with a clipboard, checking food temperatures and monitoring handwashing practices. While compliance is certainly part of…
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While the 1970s are often romanticized—especially by those who didn’t experience them firsthand—few would dispute their place in any serious debate about the golden age of rock music. It was…
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They say the only certainties in life are death and taxes. But with 2024 making headlines as the worst year for cruise ship gastrointestinal outbreaks in…
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The concept of a food safety culture is gaining traction in the cruise industry, with next year’s revision to the EU SHIPSAN’s European Manual for Hygiene…
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Former U.S. President Ronald Reagan once remarked, “All great change in America begins at the dinner table.” For the cruise industry, however, next year’s most significant public health regulatory changes…
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In the world of maritime operations, maintaining high public health standards on board is as crucial as navigating the seas safely. Yet, despite rigorous guidelines and countless protocols, it’s all…
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