Where Public Health Meets the Maritime Industry
Eugène Ionesco, the Romanian French playwright, once remarked that “It is not the answer that enlightens, but the question.” It is a compelling premise, especially when considering how rarely in…
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Some days, you wake up ready to take on the world. Your schedule is set, your training is going to make a difference, and senior management is fully behind you.
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Vessel Sanitation Program (VSP) inspections are rarely boring, but they’re often predictable. You expect to see flies, unclean food facilities, or backflow prevention devices in questionable working order. If you’ve…
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As the cruise industry prepared to restart after its pandemic pause, it launched into a full-scale sanitizing spree. The approach was understandable. Early research warned that SARS-CoV-2 could linger on…
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On a cruise ship, food safety isn’t just a behind-the-scenes concern. It’s a frontline issue that directly impacts the health of guests, crew, and a company’s reputation. A single lapse…
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A reliable supply of potable water is essential for maritime operations, whether for drinking, handwashing, food preparation, or sanitation. While definitions of “safe” water vary globally, the fundamental expectation…
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