A reliable supply of potable water is essential for maritime operations, whether for drinking, handwashing, food preparation, or sanitation. While definitions of “safe” water vary globally, the fundamental expectation…
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In the first part of our article, we introduced the essential concepts of cross-connection control and backflow prevention, providing Public Health Officers with a beginner-friendly guide to these critical…
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Navigating the complexities of a cruise ship’s cross-connection control program can be a daunting task for Public Health Officers (PHOs), especially those new to the industry. Even with an Environmental…
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The Brazilian author Paulo Coelho once said, “Be brave. Take risks. Nothing can substitute experience.” However, as the cruise season in Brazil approaches, gambling on compliance with the region’s specific…
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Water Safety Plans (WSPs) represent a holistic and proactive strategy for managing risks throughout the entire drinking-water supply chain. Through systematic hazard identification, establishment of robust control measures, and continuous…
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In the vast expanse of the open ocean, a ship’s operation pivots on a critical resource: potable water. Whether utilized for drinking, food preparation, recreation, or sanitation, water assumes a…
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