Where Public Health Meets the Maritime Industry
Vessel Sanitation Program (VSP) inspections are rarely boring, but they’re often predictable. You expect to see flies, unclean food facilities, or backflow prevention devices in questionable working order. If you’ve…
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As the cruise industry prepared to restart after its pandemic pause, it launched into a full-scale sanitizing spree. The approach was understandable. Early research warned that SARS-CoV-2 could linger on…
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On a cruise ship, food safety isn’t just a behind-the-scenes concern. It’s a frontline issue that directly impacts the health of guests, crew, and a company’s reputation. A single lapse…
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A reliable supply of potable water is essential for maritime operations, whether for drinking, handwashing, food preparation, or sanitation. While definitions of “safe” water vary globally, the fundamental expectation…
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“Choose a job you love, and you will never have to work a day in your life.” This clichéd expression, often (wrongly) attributed to the…
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Abstract This study examines the characteristics and outcomes of Vessel Sanitation Program (VSP) inspections conducted on cruise ships operating in U.S. waters in 2024. It assesses public health trends and…
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