In public health, not every regulatory requirement is built on a deep reservoir of empirical evidence. Some rules emerge from decades of operational experience, others from historical precedent, and a…
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On a cruise ship, food safety isn’t just a behind-the-scenes concern. It’s a frontline issue that directly impacts the health of guests, crew, and a company’s reputation. A single lapse…
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The concept of a food safety culture is gaining traction in the cruise industry, with next year’s revision to the EU SHIPSAN’s European Manual for Hygiene…
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The concept of the seven deadly sins, also known as the capital vices or cardinal sins, has its origins in the writings of Evagrius Ponticus, a Christian monk who was…
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World Food Safety Day is celebrated every year on 7 June to raise awareness and inspire actions that aid in the prevention, detection, and control of risks associated with foodborne…
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Modern myths endure as widely held beliefs that continue to be circulated and endorsed through frequent repetition, often in face of significant evidence to the contrary. In the age of…
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