On a cruise ship, food safety isn’t just a behind-the-scenes concern. It’s a frontline issue that directly impacts the health of guests, crew, and a company’s reputation. A single lapse…
Continue reading →
“Choose a job you love, and you will never have to work a day in your life.” This clichéd expression, often (wrongly) attributed to the…
Continue reading →
They say the only certainties in life are death and taxes. But with 2024 making headlines as the worst year for cruise ship gastrointestinal outbreaks in…
Continue reading →
The concept of a food safety culture is gaining traction in the cruise industry, with next year’s revision to the EU SHIPSAN’s European Manual for Hygiene…
Continue reading →
In the world of maritime operations, maintaining high public health standards on board is as crucial as navigating the seas safely. Yet, despite rigorous guidelines and countless protocols, it’s all…
Continue reading →
In the cruise industry, the belief that “training is the answer” often feels like an automatic response to safety concerns. When public health issues arise on board—whether it’s a sanitation…
Continue reading →